I just received a huge lot of egg molds and a rice mold for onigiri from ebay this weekend, so I gave the onigiri a try. The round rice mold made it very easy. I made the rice overnight in my slow cooker and it turned out perfect so when I woke up, voila! Perfect sticky rice. I discovered the rice needed to be cold for the rice balls to hold their shape. And since I'm vegan, I had a shortage of meat goodies, I used hummus for filling. It was surprisingly good, unconventional but good.
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